Grissini made of puff pastry

grissini

grissini

This idea could be helpful when you have some puff pastry remains from other recipes.
So you won’t waste anything and in a very short time you will have something to offer for an aperitif.
All you need is, of course puff pastry, something to sprinkle on it, such us oregano, parmesan, poppy seeds or else. Read More

relive the experience of master cheesemaker

festa_ravaggioloin Montalto di Castro there is the sea, the castle Guglielmi, the beautiful old town … and Francesca’s delicious cheese.
The history of her company “Caseificio Maremmaintuscia” began with her father, Mr. Nino, who left as a young man his native Sardinia and moved to the “Continent”, where he worked as sheep breeder and then as cheese maker.
Today, despite the aid of modern technology and equipment, the artisan processing has been kept with regard to traditions, but with a touch of fantasy, which gives the products originality.
And this is the ideal month to meet Francesca!

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Roasted peppers

peperoni al forno

peperoni al forno

Here we are, in the kitchen with Barbara and an appetizer to taste immediately or to keep aside.
This is the classic version with anchovies, but imagination, with good taste, has no limits.
As soon as I can convince Barbara to prepare them for me once again (these ones finished too quickly) we will surely show you some alternatives. Read More

qui e là “in Latium”

logoqui e là” …

… continues with places that tell about Italy, and this time in Italy,
always looking for people, who are passionate about what they do,
and quality made of passione, skill and heart
Lazio

la cucina di Nadia ** Lamponi dei Monti Cimini ** L’Etoile di Alice ** 
 
 

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