festival of the new wine – conviBionatura …

conviBionatura Day

conviBionatura Day

… organises for you:
tasting menus with Pecorino cheese seasoned in red wine
Where: by Alberto and his wife Edda, at the Agriturismo Valentini! Tuscania, Viterbo
When: Saturday 10th and Sunday 11th September 2016 – lunch and/or dinner
The idea is to eat in a family context at the farmer’s house. To taste high-quality products and, in this case, to discover the savour of the Pecorino cheese seasoned in red wine!
4 menus are available:

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Pesto rolls

girelle di pesto

girelle di pesto

How nice to have an older sister, that comes at the right time with the right solution.
Me: with a dinner invitation and a little dilemma of what I can bring with.
She: and where is the problem? Within a couple of hours I prepare for you 4 kinds of salt pastries.
No sooner said than done! And despite my help 😉 we managed everything on time.
A great success, also at dinner!

Today I show you the first ones, the pesto rolls! Read More

qui e là

ItalyIdeas
*** NEW*** TRAVEL OFFER *** 3 days in Rome
*** NEW*** wine and music
*** NEW*** Platea Cibis
*** NEW*** Late Summer Festival
some links to the official websites are exclusively in Italian
write me if you have any questions lisa@italyideas.com  🙂

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Bresaola with arugula and parmesan

bresaola

bresaola

It’s astonishing, how I could take so many pictures, for a preparation (I’m not sure I can call this recipe), that takes only a few minutes.
But reconsidering this, of course I can call it recipe, at least to give the importance it deserves. After all, it is my rescue when my husband is starving for hunger and is begging me to prepare something “good” (which often means “not vegetarian”) and quick.
Therefore no doubt about the role of this dish!

And here is my mother at work. Read More

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